Concentrations of Calcium, Copper, Iron, Magnesium, and Zinc in Young Female Hair with Different Body Mass Indexes in Taiwan

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概要

• 論文の詳細を見る

• An investigation of the metal concentrations of calcium, copper, iron, magnesium, and zinc in three groups of young female hair (n=180), from women aged between 15 to 19 years, with different body mass indexes (BMI) of BMI<18, BMI between 18 and 23, and BMI>24 was performed using atomic absorption spectroscopy (AAS). The hair samples were washed with organic solvent (normal hexane : ethyl alcohol : acetone, v/v, 4 : 2 : 1) to remove the external contents and then digested with a microwave digester. The hair samples were analyzed using a flame atomic absorption spectrophotometer. The BMI<18 group (n=45) had the highest concentrations of calcium, copper, iron, magnesium and zinc while the BMI between 18 and 23 group (n=75) had the second highest concentrations. The BMI>24 group (n=60) had the lowest concentrations. Furthermore, when we compared the concentrations of calcium, copper, iron, magnesium, and zinc between the groups with BMI<18 and BMI>24, there are significant differences (p<0.05) in the calcium, copper, magnesium, and zinc concentrations between these two groups. The difference was especially significant (p<0.01) in iron concentration.

• 公益社団法人日本薬学会の論文
• 2005-02-01

著者

• Chang W‐t

  Central Police Univ. Taoyuan Twn

• Wang Chin-Thin

  Mackay College of Nursing

• Chang Wei-Tun

  Department of Forensic Science, Central Police University

• Liu Po-en

  Mackay Junior College Of Medical Management And Nursing

• Wang Chin-thin

  Department Of Holistic Education Center St. John's University

• Wang Chin-thin

  Department Of Holistic Education Center St. John's And St. Mary's Institute Of Technology

• Jeng Lin-Her

  Department of Holistic Education Center St. John's and St. Mary's Institute of Technology

• Liu Li-Yun

  Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shin Chien University

• Liu Li-yun

  Department Of Food Science Nutrition And Nutraceutical Biotechnology Shin Chien University

• Jeng Lin-her

  Department Of Holistic Education Center St. John's And St. Mary's Institute Of Technology

関連論文

• Concentrations of Potassium, Sodium, Magnesium, Calcium, Copper, Zinc, Manganese and Iron in Black and Gray Hairs in Taiwan
• Study of the Correlation of Ca, Mg, K, and Na Concentrations with the Blackfoot Disease by the Comparison of the Hair from Inhabitants with Blackfoot Disease and Inhabitants without Blackfoot Disease in Hyper Endemic Villages in Taiwan
• Concentrations of Calcium, Copper, Iron, Magnesium, and Zinc in Young Female Hair with Different Body Mass Indexes in Taiwan
• Determination of Trace Elements in Hair Specimens of Workers in Paint Factory (Proceedings of Asianalysis 4--The Fourth Asian Conference on Analytical Sciences)

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