Quantitative Determination of Sugars and Myo-Inositol in Citrus Fruits Grown in Japan Using High-Performance Anion-Exchange Chromatography

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概要

• 論文の詳細を見る
• Center for Academic Publications Japanの論文
• 2003-02-01

著者

• 荒井 貞夫

  東京医科大学化学教室

• ARAI SADAO

  Department of Chemistry, Tokyo Medical University

• Arai Sadao

  Department Of Chemistry Tokyo Medical University

• KITAHARA Kei-ichi

  Department of Chemistry, Tokyo Medical University

• MASUDA Takako

  Department of Chemistry, Tokyo Medical University

• KAWANO Ami

  Department of Applied Chemistry, Kogakuin University

• NAGASHIMA Kunio

  Department of Applied Chemistry, Kogakuin University

• AIKAWA Yoshihiro

  Faculty of Human Life, Ochanomizu University

• Kawano Ami

  Department Of Applied Chemistry Kogakuin University

• Masuda Takako

  Department Of Chemistry Tokyo Medical University

• Nagashima Kunio

  Department Of Applied Chemistry Faculty Of Engineering Kogakuin University

• Nagashima Kunio

  Department Of Applied Chemistry Kogakuin University

• 荒井 貞夫

  東京都立大学工学部工業化学科

• Aikawa Yoshihiro

  Faculty Of Human Life Ochanomizu University

• Masuda Takako

  Department Of Aquatic Bioscience The University Of Tokyo

• Kitahara Kei-ichi

  Department Of Chemistry Tokyo Medical University

• 荒井 貞夫

  東京医科大学医学部化学教室

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