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論文 | ランダム
- Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal
- Purification and Properties of the Killer Toxin Produced by a Halotolerant Yeast, Pichia farinosa(Microbiology & Fermentation Industry)
- Structures of N-Glycosidic Saccharide Chains in S-Glycoproteins, Products of S-Genes Associated with Self-incompatibility in Brassica campestris(Organic Chemistry)
- Existence of a Common Glycoprotein Homologous to S-Glycoproteins in Two Self-incompatible Homozygotes of Brassica campestris
- S-Locus-Specific Glycoproteins Associated with Self-Incompatibility in Brassica campestris