Effects of Mo Addition and Austenitizing Temperature on Hardenability of Low Alloy B-added Steels

スポンサーリンク

概要

• 論文の詳細を見る

• The hardenability change by an addition of B to 0.15%C-Ti added steel was investigated considering the effect of Mo in order to understand one of the peculiar characteristics that austenitizing at higher temperatures reduces the hardenability effect of B. Hardenability monotonically increases with increasing B content up to the optimum B content without the effect of Mo. The optimum B content increases with increasing Mo; 6 ppm, 9 ppm, 13 ppm for 0% Mo, 0.25% Mo, 0.50% Mo. The addition of Mo retards the precipitation of M23(CB)6 and thus more B in solution that contributes to hardenability can exist along grain boundaries by Mo. The optimum B content is reduced with increasing temperatures because much more B concentrates along grain boundaries through non-equilibrium segregation mechanism during cooling from an elevated temperature and thus precipitation of M23(CB)6 easily occurs.

• The Iron and Steel Institute of Japanの論文
• 2002-10-15

著者

• Asahi Hitoshi

  Nippon Steel Corporation Steel Research Laboratories

関連論文

• Effect of δFerrite on Sulfide Stress Cracking in a Low Carbon 13mass% Chromium Steel
• Role of Combined Addition of Niobium and Boron and of Molybdenum and Boron on Hardnenability in Low Carbon Steels
• Effects of Mo Addition and Austenitizing Temperature on Hardenability of Low Alloy B-added Steels

スポンサーリンク