Serum Lipid Lowering Effect of DHA Supplemented Bread〔和文〕

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概要

• 論文の詳細を見る

• Docosahexaenoic acid (DHA) supplemented breads were prepared, one of which containing 1g DHA and 0.3g of eicosapentaenoic acid (EPA). Twenty healthy volunteers with hyperlipidemia consumed the two breads daily for 4 weeks. Serum total cholesterol (TC) and triglyceride (TG) significantly decreased at 4 weeks following consumption (TC/before ingestion 232 and after, 222mg/dl, TG/before, 204 and after, 147mg/dl) with concomitant increase in serum DHA and EPA. This lipid of DHA supplemented bread is essentially the same as that of purified DHA capsules in the same amount. This bread could be consumed easily every day and clinically effective for lipid reduction.

• 日本油化学会の論文
• 2001-08-01

著者

• Terano Takashi

  Chiba Municipal Hospital

• Yazawa Kazunaga

  Shonan Institute For Medical And Preventive Science

• MATSUI Tokunori

  Noble Ltd.

関連論文

• Serum Lipid Lowering Effect of DHA Supplemented Bread〔和文〕

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