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The Department of Biochemistry, Kyushu University School of Medicine, Fukuoka and Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokvo | 論文著者
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HAMASAKI Naotaka
The Department of Biochemistry, Kyushu University School of Medicine, Fukuoka and Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokvo
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ASAKURA Toshio
The Department of Biochemistry, Kyushu University School of Medicine, Fukuoka and Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokvo
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MINAKAMI Shigeki
The Department of Biochemistry, Kyushu University School of Medicine, Fukuoka and Department of Physiological Chemistry and Nutrition, Faculty of Medicine, University of Tokvo