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State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University | 論文著者
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DENG Shengguo
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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DENG Zeyuan
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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FAN Yawei
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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XIONG Dongmei
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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LI Jing
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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LIU Rong
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University
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PENG You
State Key Lab of Food Science and Technology, Institute for Advanced Study, Nanchang University