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School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje University | 論文著者
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Cho Hyeyeon
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje University
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SONG Youngsun
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje University
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Park Jiyoung
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje University
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Choi Chunyeon
School of Food and Life Science, Food Science Institute and Biohealth Product Research Center, Inje University