スポンサーリンク
Research Institute for Food Science, Kyoto University, Uji, Kyoto 611; and Research Laboratory, Hayashibara Co., Ltd. | 論文著者
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Morita Yuhei
Research Institute for Food Science, Kyoto University, Uji, Kyoto 611; and Research Laboratory, Hayashibara Co., Ltd.
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Mikami Bunzo
Research Institute for Food Science, Kyoto University, Uji, Kyoto 611; and Research Laboratory, Hayashibara Co., Ltd.
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Kubota Michio
Research Institute for Food Science, Kyoto University, Uji, Kyoto 611; and Research Laboratory, Hayashibara Co., Ltd.
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Tsujisaka Yoshio
Research Institute for Food Science, Kyoto University, Uji, Kyoto 611; and Research Laboratory, Hayashibara Co., Ltd.