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Osaka City University, Faculty of the Science of Living, Food and Nutrition Department | 論文著者
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URAKAMI Chieko
Osaka City University, Faculty of the Science of Living, Food and Nutrition Department
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JONO Akiko
Osaka City University, Faculty of the Science of Living, Food and Nutrition Department
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MORITA Haruyo
Osaka City University, Faculty of the Science of Living, Food and Nutrition Department
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TANAKA Yoshiko
Osaka City University, Faculty of the Science of Living, Food and Nutrition Department