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Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University | 論文著者
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Ohshima Toshihisa
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Doi Katsumi
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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HARA Toshio
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Ohmori Taketo
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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SHIMODA TOMOKI
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Mutaguchi Yuta
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University