スポンサーリンク
Laboratory of Nutritional-Physiology and Biochemistry, Department of Food Sciences and Nutrition, Kyoto Prefectural University | 論文著者
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片山 吉穂
Laboratory of Nutritional-Physiology and Biochemistry, Department of Food Sciences and Nutrition, Kyoto Prefectural University
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小松 由紀子
Laboratory of Nutritional-Physiology and Biochemistry, Department of Food Sciences and Nutrition, Kyoto Prefectural University
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下村 知佳子
Laboratory of Nutritional-Physiology and Biochemistry, Department of Food Sciences and Nutrition, Kyoto Prefectural University