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Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School Kyushu University | 論文著者
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Takenaka Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School Kyushu University
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ANDO Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School Kyushu University