スポンサーリンク
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka | 論文著者
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Nakayama Tsutomu
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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Kumazawa Shigenori
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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Kajiya Katsuko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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ENDO Junya
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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MIWA Saeka
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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CHIKASAWA Chieko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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IKENAGA Michiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka
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SUZUKI Yukiko
Laboratory of Functional Food Science and Global COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka