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Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University | 論文著者
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XIE Yuan-Hong
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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Zhu Hong-Liang
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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CHEN An-Jun
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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JIA Xiao-Yan
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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WANG Xiao-Guang
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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SHAO Yi
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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LUO Yun-Bo
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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LUO Jun-Jie
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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Li Ying-Cong
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University
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Zhu Ben-Zhong
Laboratory of Fruit Biology, College of Food Science and Nutritional Engineering, China Agricultural University