スポンサーリンク
Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kansai University | 論文著者
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Abe Mamiko
Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kansai University
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Yoshida Munehiro
Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kansai University
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Kimura Yuka
Laboratory of Food and Nutritional Science, Department of Biotechnology, Faculty of Engineering, Kansai University