スポンサーリンク
Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnology, Faculty of Agriculture, Graduate School of Kyusyu University | 論文著者
-
HIGUCHI Motonobu
Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnology, Faculty of Agriculture, Graduate School of Kyusyu University
-
ABESUNDARA Kanthi
Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnology, Faculty of Agriculture, Graduate School of Kyusyu University
-
MATSUMOTO Kiyoshi
Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnology, Faculty of Agriculture, Graduate School of Kyusyu University