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Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu | 論文著者
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Gu Jiong-Yan
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Tsujita Akira
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu
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Lim Beong-Ou
Laboratory of Food Science, Department of Food Science and Technology, School of Agriculture, Kyushu