スポンサーリンク
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University | 論文著者
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SATO Yasuhiro
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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TAKAYAMA Tetsuya
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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SHINDO JO
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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MIKI HIDEMASA
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
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Ninomiya Takashi
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University