スポンサーリンク
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University | 論文著者
-
TAI TAKAHISA
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
-
HIRATA JUNICHI
Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University