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Laboratory of Food Microbiological Science and Biotechnology,Division of Applied Biological Chemistry,Graduate School of Agriculture,Kin-kiUniversity | 論文著者
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TERASHITA Takao
Laboratory of Food Microbiological Science and Biotechnology,Division of Applied Biological Chemistry,Graduate School of Agriculture,Kin-kiUniversity
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Science and Biotechnology,Division of Applied Biological Chemistry,Graduate School of Agriculture,Kin-kiUniversity
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FUKUTA Yasuhisa
Laboratory of Food Microbiological Science and Biotechnology,Division of Applied Biological Chemistry,Graduate School of Agriculture,Kin-kiUniversity
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YOSHIDA Takahiro
Laboratory of Food Microbiological Science and Biotechnology,Division of Applied Biological Chemistry,Graduate School of Agriculture,Kin-kiUniversity