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Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University | 論文著者
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FUKUTA Yasuhisa
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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NAITOU Masao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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OKAMURA Kazuki
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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SHIRASAKA Norifumi
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University
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TERASHITA Takao
Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University