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Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University | 論文著者
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KIMURA Ikuo
Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University
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INOHARA Kota
Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University
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YUAN Chunhong
Laboratory of Food Engineering, Faculty of Fisheries, Kagoshima University