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Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University | 論文著者
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Hironaka So
Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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Akao Makoto
Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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Hirata Yushi
Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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Hirai Mami
Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University
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Kumagai Hitomi
Laboratory of Food Chemistry, Department of Chemistry and Life Science, College of Bioresource Sciences, Nihon University