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Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University | 論文著者
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FUJITA Tomonari
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
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Fujino Shuji
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
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Akaboshi Satoko
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
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Akiyama Daigo
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
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TAMAI Youichi
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University
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WATANABE Yasuo
Laboratory of Food Biochemistry, Department of Bioresources, Faculty of Agriculture, Ehime University