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Laboratory of Chemical Biology, Department of Biological Chemistry and Food Science, The United Graduate School of Agricultural Sciences, Iwate University | 論文著者
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KIMURA Ken-ichi
Laboratory of Chemical Biology, Department of Biological Chemistry and Food Science, The United Graduate School of Agricultural Sciences, Iwate University
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YOSHIDA Jun
Laboratory of Chemical Biology, Department of Biological Chemistry and Food Science, The United Graduate School of Agricultural Sciences, Iwate University