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Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University | 論文著者
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IWATANI Noriko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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OHSUGI Masahiro
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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INOUE Yasuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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TSUKAMOTO Masako
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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KUKI Masako
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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YAMADA Michiko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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IMAI Kikuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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DEGUCHI Hiroko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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UKISU Masako
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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IMAI Noriko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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YOSHIDA Yasuko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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ISHIBASHI Fumiko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University
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Miyauchi Kayoko
Laboratory of Applied Microbiology, Department of Food Science, Faculty of Home Economics, Mukogawa Womens University