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Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenviromental Science Graduate School Of Kyushu University | 論文著者
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Yonekura Akiyoshi
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenviromental Science Graduate School Of Kyushu University
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Mishima Keiko
Laboratory Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenviromental Science Graduate School Of Kyushu University