スポンサーリンク
Lab. of Fermentation and Microbiology, Dept. of Agricultural Chemistry, Univ. of Tokyo. | 論文著者
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ARIMA Kei
Lab. of Fermentation and Microbiology, Dept. of Agricultural Chemistry, Univ. of Tokyo.
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YANO Keiji
Lab. of Fermentation and Microbiology, Dept. of Agricultural Chemistry, Univ. of Tokyo.
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SUGIYAMA Shin-ich
Lab. of Fermentation and Microbiology, Dept. of Agricultural Chemistry, Univ. of Tokyo.