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Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology | 論文著者
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LIU Meng
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology
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ZHOU Liying
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology
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HUANG Yunyan
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology
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SUN Xin
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology
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LU Fuping
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology
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LI Ming
Key Laboratory of Industrial Fermentation Microbiology, Education Ministry of China, College of Biotechnology, Tianjin University of Science and Technology