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Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences | 論文著者
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Liu Lei
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Zhang Yan
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Deng Yuanyuan
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Tang Xiaojun
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Zeng Qinshuai
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Zhang Mingwei
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Zhang Ruifen
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences
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Wei Zhencheng
Key Laboratory of Functional Food, Ministry of Agricultural, Sericultural and Agri- Food Research Institute Guangdong Academy of Agricultural Sciences