スポンサーリンク
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University | 論文著者
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YUAN Chunhong
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University
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LIN Kai
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University
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ZHONG Xiaoting
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University
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CHE Zhenming
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University
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LI Ke
Key Laboratory of Food Biotechnology of Sichuan, School of Bioengineering, Xihua University