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Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University | 論文著者
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Meng Xiang-chen
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
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Li Ai-li
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
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Duan Cui-cui
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
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Huo Gui-cheng
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
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Zheng Quan-ling
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University
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Li Dan
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agriculture University