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Faculty of Food and Biotechnology, Pukyong National University | 論文著者
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CHO Tae
Faculty of Food and Biotechnology, Pukyong National University
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KIM Myung
Faculty of Food and Biotechnology, Pukyong National University
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KIM Seon
Faculty of Food and Biotechnology, Pukyong National University
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GU Yeun
Faculty of Food and Biotechnology, Pukyong National University
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YOU Sung
Faculty of Food and Biotechnology, Pukyong National University
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JI Cheong
Faculty of Food and Biotechnology, Pukyong National University
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PARK Douck
Faculty of Food and Biotechnology, Pukyong National University