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Faculty of Food Sciecne and Biotechnology, Food Science and Technology major, Pukyong National University | 論文著者
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CHO YOUNG
Faculty of Food Sciecne and Biotechnology, Food Science and Technology major, Pukyong National University
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SHIM KIL
Faculty of Food Sciecne and Biotechnology, Food Science and Technology major, Pukyong National University
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KIM TAE
Faculty of Food Sciecne and Biotechnology, Food Science and Technology major, Pukyong National University
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LEE GI
Faculty of Food Sciecne and Biotechnology, Food Science and Technology major, Pukyong National University