スポンサーリンク
Division of Microbial Technology, Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University | 論文著者
-
KOBAYASHI Genta
Division of Microbial Technology, Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
-
TASHIRO Yukihiro
Division of Microbial Technology, Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University