スポンサーリンク
Division of Food Science and Biotechnology, Kyoto University, Japan | 論文著者
-
Adachi Shuji
Division of Food Science and Biotechnology, Kyoto University, Japan
-
Matsuno Ryuichi
Division of Food Science and Biotechnology, Kyoto University, Japan
-
Oomori Toshinobu
Division of Food Science and Biotechnology, Kyoto University, Japan
-
Junkui Piao
Division of Food Science and Biotechnology, Kyoto University, Japan