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Department of fermentation technology, Osaka University | 論文著者
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CHIM-ANAGE PATOOMPORN
Department of Fermentation Technology, Osaka University
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Shioya Suteaki
Department of Fermentation Technology, Osaka University
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HARASHIMA SATOSHI
Department of Fermentation Technology, Osaka University
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YOSHIDA TOSHIOMI
Department of Fermentation Technology, Osaka University
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HIRAMATSU TAKASHI
Department of Fermentation Technology, Osaka University
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TAKANO MITSUO
Department of Fermentation Technology, Osaka University
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TAGUCHI HISAHARU
Department of Fermentation Technology, Osaka University
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NISHIMOTO Yoshihiro
Department of Fermentation Technology, Osaka University
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CHEN KUO-CHENG
Department of Fermentation Technology, Osaka University
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Nihira Takuya
Department of Fermentation Technology, Osaka University
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Kato Naoto
Department of Fermentation Technology, Osaka University
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Rodphaya Dararat
Department of Fermentation Technology, Osaka University
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Enatsu Toshio
Department of fermentation technology, Osaka University
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TSUCHIDO TETSUAKI
Department of Fermentation Technology, Osaka University
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OKADA HIROSUKE
Department of Fermentation Technology, Osaka University
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Kakizono Toshihide
Department of Fermentation Technology, Osaka University
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TOYAMA HIDEO
Department of Fermentation Technology, Osaka University
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SAKUDA Shohei
Department of Fermentation Technology, Osaka University
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Terui G.
Department of Fermentation Technology, Osaka University
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NEGORO SEIJI
Department of Fermentation Technology, Osaka University