スポンサーリンク
Department of biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University | 論文著者
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MENAVUVU BUETUSIWA
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Leang Khim
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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GRANSTROM TOM
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Noguchi Naoki
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Takeda Kosei
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Sultana Ishrat
Department of biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Maekawa Kanako
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Okada Hiromi
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Morimoto Kenji
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Izumori Ken
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University
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Takada Goro
Department of Biochemistry and Food Science, Faculty of Agriculture and Rare Sugar Research Center, Kagawa University