スポンサーリンク
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan | 論文著者
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Kai Chieko
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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Izumiya Yoshihiro
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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M. Damiani
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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Mikami Takeshi
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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Tsushima Yoshinori
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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Cai Jin-Shun
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan
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Miyazawa Jtakayuki
Department of Veterinary Microbiology, Graduate School of Agriculture and Agricultural Life Science, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan