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Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science (NIVTS) | 論文著者
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KOHATA Katsunori
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science (NIVTS)
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HORIE Hideki
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science (NIVTS)
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UJIHARA Tomomi
Department of Physiology and Quality Science, National Institute of Vegetable and Tea Science (NIVTS)