スポンサーリンク
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan | 論文著者
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SUGIYAMA Michiko
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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YAMAMOTO Mai
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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NAKATA Kazue
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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TONG Ping
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan
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MATSUNAGA Rie
Department of Nutritional Science, Okayama Prefectural University, Soja, Okayama 719–1197, Japan