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Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University | 論文著者
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Viet Dung
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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MONMA Naota
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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ITOH Hiroya
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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金子 淳
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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神尾 好是
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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Watanabe Seiji
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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FUKUDA Mutsumi
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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ITOH Yoshifumi
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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NGUYEN Vananh
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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Kaneko Jun
Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University