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Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University | 論文著者
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Shimada Yukiko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Uehashi Keigo
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Muta Shigeru
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Kuhara Satoru
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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ISHINO Yoshizumi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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HAMASAKI Takeki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KOMATSU Takaaki
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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KASHIWAGI Taichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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NISHIKAWA Ryuhei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TOH Kazuko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TIAN Huaize
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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MATSUMOTO Shin-ei
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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AIBA Yoshihiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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JUNG Yeon
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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ABE Yoshiichi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TERUYA Kiichiro
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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XU Qianghua
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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NAKATA Eriko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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TABIRA Yukiko
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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MIURA Takumi
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University