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Department of Food and Nutrition, Food Science Institute and BPRC, Inje University | 論文著者
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ZHOU Yusi
Department of Food and Nutrition, Food Science Institute and BPRC, Inje University
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PARK Chung-Mu
Department of Food and Nutrition, Food Science Institute and BPRC, Inje University
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SONG Young-Sun
Department of Food and Nutrition, Food Science Institute and BPRC, Inje University