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Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University | 論文著者
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OHK SeungHo
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University
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YU JuHyun
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University
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Ohk Seung-Ho
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University
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kim So-Young
Department of Food and Biotechnology, and Bioproduct Research Center, Yonsei University