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Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea | 論文著者
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Cho Hyung
Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea
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Kim Young
Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea
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Kim Jun
Department of Food and Biotechnology, Korea University, Sejong 339-700, Republic of Korea