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Department of Food and Biotechnology, College of Engineering, Yonsei University | 論文著者
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Oh Doo-Hwan
Department of Food and Biotechnology, College of Engineering, Yonsei University
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Chung Hee-Chul
Department of Food and Biotechnology, College of Engineering, Yonsei University
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Yum Do-Young
Department of Food and Biotechnology, College of Engineering, Yonsei University
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Yu Ju-Hyun
Department of Food and Biotechnology, College of Engineering, Yonsei University