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Department of Food and Biology Technology, Guangdong University of Technology | 論文著者
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TAO Zhihua
Department of Food and Biology Technology, Guangdong University of Technology
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WU Kegang
Department of Food and Biology Technology, Guangdong University of Technology
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YAMAGUCHI Toshiyasu
Department of Food and Biology Technology, Guangdong University of Technology
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Zhang Hongmei
Department of Food and Biology Technology, Guangdong University of Technology
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Nakano Toshiki
Department of Food and Biology Technology, Guangdong University of Technology
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Yokoyama Terufumi
Department of Food and Biology Technology, Guangdong University of Technology