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Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University | 論文著者
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Koseki Takuya
Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University
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Shiono Yoshihito
Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University
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Mizuno Toshiyuki
Department of Food and Applied Biosciences, Faculty of Agriculture, Yamagata University